Club of Amsterdam Journal December 2020 / January 2021, Issue 228 Donate CONTENT Lead Article Public perceptions of forestry and the forest-based bioeconomy in the European Union Making bioeconomy circular: How far can circular economy principles be appliedto the bioeconomy? Article 01 Regenerative agricultureCan Regenerative Agriculture Reverse Climate Change? | One … [Read more...] about Club of Amsterdam Journal December 2020 / January 2021, Issue 228
FOOD
Club of Amsterdam Journal, March 2021, Issue 230
Club of Amsterdam Journal, March 2021, Issue 230 CONTENT Lead Article Why the EU’s proposed carbon border levy is an important test for global action on climate change By Neil Kellard Article 01 The Triple-Challenge of Feeding the World By Patrick Crehan The Future Now Show Food Strategies with Christophe Pelletier Article 02 Solve Fake News with Digital Identity By … [Read more...] about Club of Amsterdam Journal, March 2021, Issue 230
Food Strategies with Christophe Pelletier – The Future Now Show
Christophe PelletierThe Food FuturistCanada We must produce better and smarter. The same is true for consumption. We can’t succeed the future if we don’t all contribute to improvements.Over-consumption is the forgotten food waste. It doesn’t end in garbage, but in fat. In rich countries, food consumption is twice the actual nutrition needs. This means a waste of … [Read more...] about Food Strategies with Christophe Pelletier – The Future Now Show
An organic market to conquer
by Ministry of Agriculture, Nature and Food Quality The Hague, September 2000Policy Document on Organic Agriculture, 2001-2004 Contents IntroductionThe ambitionDifficultiesSpearheads of policyFinancial resources Annex: Status of organic agriculture in the Netherlands Introduction The policy document on Food Production and Rural Areas (Voedsel en Groen) … [Read more...] about An organic market to conquer
Integrating Genomics Technologies into Food Research
THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to efficiently address all needs of the modern consumer regarding taste, health, safety and convenience is becoming increasingly complex. This increasing complexity is creating a need … [Read more...] about Integrating Genomics Technologies into Food Research