Content Synthesis of elBulli cuisineClub of Amsterdam blogNews about Food DesignNews about the FutureEvent about the future of Food Design”They think the unthinkable and do it.”Recommended BookThe new Corinthians: How the Web is socialising journalismGlobal Competitiveness Report 2006-2007Waterarchitecture Agenda Club of Amsterdam Open Business Club Club of Amsterdam … [Read more...] about Club of Amsterdam Journal, October 2006, Issue 76
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Club of Amsterdam Journal, June 2009, Issue 118
Content Education, Intercultural Knowledge, and the Global Practitioners of TomorrowNext EventClub of Amsterdam blogNews about the FutureGuerrilla MarketingConnectivity ScorecardRecommended BookFuturist Portrait: Jamais Cascio Club of Amsterdam SearchSubmit your articleContactSubscribe Welcome to the Club of Amsterdam Journal.The Club of Amsterdam … [Read more...] about Club of Amsterdam Journal, June 2009, Issue 118
Club of Amsterdam Journal, October 2012, Issue 151
Content Public BrainstormEconomic-Demographic Crisis EnergyEnvironment Food and WaterHuman Overpopulation Next Event Club of Amsterdam blogNews about the FutureX Prize Recommended Book: Physics of the Future by Michio Kaku Final Report of the Future of Europe Group Futurist Portrait: Peter Diamandis Agenda Club of Amsterdam SearchSubmit your … [Read more...] about Club of Amsterdam Journal, October 2012, Issue 151
the future of Food Design, November 2006
Club of Amsterdam pdf version Supporters4-TradingROC van AmsterdamKookpunt Taste, presentation of food, atmosphere, even design of food itself have existed for a long time, but they were often treated as separate elements. The contemporary awareness in design as well as in food culture enables a more holistic approach, which recently led to outstanding creative … [Read more...] about the future of Food Design, November 2006
the future of Food & Biotech, October 2003
pdf version Supporter PricewaterhouseCoopers Jan Willem van der Kamp Programme Director Biotechnology, TNO Bureau for Biotechnology After graduation in chemistry at Utrecht University (1970) Jan Willem van der Kamp joined Unilever where he had positions in central research and in the van den Bergh Foods company. In 1985 became director of the Cereal and Animal Nutrition … [Read more...] about the future of Food & Biotech, October 2003