by Ministry of Agriculture, Nature and Food Quality The Hague, September 2000 Policy Document on Organic Agriculture, 2001-2004 Contents Introduction The ambition Difficulties Spearheads of policy Fin...
THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to eff...
Content A Future Love StoryClub of Amsterdam blogNews about Business MeetingsNews about the FutureSpecial Event”My Genes, My Health”Recommended BookEvent ‘the future of Business Meetings...
Content Synthesis of elBulli cuisineClub of Amsterdam blogNews about Food DesignNews about the FutureEvent about the future of Food Design”They think the unthinkable and do it.”Recommended BookTh...
Content Education, Intercultural Knowledge, and the Global Practitioners of TomorrowNext EventClub of Amsterdam blogNews about the FutureGuerrilla MarketingConnectivity ScorecardRecommended BookF...
Content Public Brainstorm Economic-Demographic Crisis EnergyEnvironment Food and WaterHuman Overpopulation Next Event Club of Amsterdam blogNews about the FutureX Prize Recommended Book: Physics of th...
Club of Amsterdam pdf version Supporters4-TradingROC van AmsterdamKookpunt Taste, presentation of food, atmosphere, even design of food itself have existed for a long time, but they were often treated...
pdf version Supporter PricewaterhouseCoopers Jan Willem van der Kamp Programme Director Biotechnology, TNO Bureau for Biotechnology After graduation in chemistry at Utrecht University (1970) Jan Wille...
The Future Now Show September 2014 . about Climate Change, Food and Social Revolution … FeaturingLise Voldeng, CEO & Chief Creative Officer, Ultra-Agent Industries Inc.Kirsten van Dam, ...