The Food Futurist
We must produce better and smarter. The same is true for consumption. We can’t succeed the future if we don’t all contribute to improvements.
Over-consumption is the forgotten food waste. It doesn’t end in garbage, but in fat. In rich countries, food consumption is twice the actual nutrition needs. This means a waste of 50%.
Sustainability is at least as much about morals and behaviour as it is about technology. We need to shift thinking from always more to always enough. – Christophe Pelletier
Keywords: Climate Change / USA – Europe / Consumption / Education / Innovation / Global Situation – Example India
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