by Philippa Cordingley, CUREE Knowledge creation and management – building an enquiry and research strategy for a networked learning initiative Background In 2003 the English National College for School Leadership established a research and development initiative to promote “Networked Learning Communities” (NLCs). The programme invited volunteer networks of schools … [Read more...] about Knowledge creation and management
An organic market to conquer
by Ministry of Agriculture, Nature and Food Quality The Hague, September 2000Policy Document on Organic Agriculture, 2001-2004 Contents IntroductionThe ambitionDifficultiesSpearheads of policyFinancial resources Annex: Status of organic agriculture in the Netherlands Introduction The policy document on Food Production and Rural Areas (Voedsel en Groen) … [Read more...] about An organic market to conquer
How Fashion Meets Impact, November 2016
Club of Amsterdam pdf version A Blue Ocean Investment Strategy for the Textile & Garment Industry Supporter Impact Economy A collaboration between Impact Economy and the Club of Amsterdam. How Fashion Meets Impact - A Blue Ocean Investment Strategy for the Textile & Garment Industry The combined effect of Greenpeace's "Detox" campaign to combat the use … [Read more...] about How Fashion Meets Impact, November 2016
Towards a strategic vision of life sciences and biotechnology
by EU - Life Sciences and Biotechnology Consultation document 1. TOWARDS A COMPREHENSIVE AND STRATEGIC VISION Scientific and technological progress in the life sciences and modern biotechnology is continuing at a breathtaking pace. At the same time, the potential benefits and implications for individuals, society and the environment have given rise to intense public … [Read more...] about Towards a strategic vision of life sciences and biotechnology
Integrating Genomics Technologies into Food Research
THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to efficiently address all needs of the modern consumer regarding taste, health, safety and convenience is becoming increasingly complex. This increasing complexity is creating a need … [Read more...] about Integrating Genomics Technologies into Food Research