THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to efficiently address all needs of the modern consumer regarding taste, health, safety and convenience is becoming increasingly complex. This increasing complexity is creating a need … [Read more...] about Integrating Genomics Technologies into Food Research
Genomics
Integrating Genomics Technologies into Food Research
by Jan Willem van der Kamp, F. Schuren & R. Montijn THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to efficiently address all needs of the modern consumer regarding taste, health, safety and convenience is becoming … [Read more...] about Integrating Genomics Technologies into Food Research