Genomics
Integrating Genomics Technologies into Food Research
THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is increasing at an unprecedented speed and the R&D to eff...
Integrating Genomics Technologies into Food Research
by Jan Willem van der Kamp, F. Schuren & R. Montijn THE KEY FACTOR FOR SUCCESS FOOD RESEARCH IN THE NETHERLANDS, A BIRDS-EYE VIEWThe pace of development of new food products and ingredients is inc...