Articles
Knowledge creation and management
by Philippa Cordingley, CUREE Knowledge creation and management – building an enquiry and research strategy for a networked learning initiative Background In 2003 the English National College for Scho...
The IPTS Report
by Institute for Prospective Technological Studies (I) PREFACEThe acceding and candidate countries, in particular those in Central and Eastern Europe, have during the last decade undergone a set of th...
“The Value of Knowledge doesn’t exist!”
by Paul Louis Iske, Thijs Boekhoff This article has been written by Paul Louis Iske and Thijs Boekhoff and was published in KM Magazine, November 2001. Introduction In the so-called knowledge economy,...
IST 2003: The Opportunities ahead
by EC Directorate-General Information Society Introduction At the beginning of the 21st century, the potential for information society technologies (IST) to enhance human lives has never been greater....
The Future of Communications
by Intel Research 2003 Anywhere, Anytime, Any Device The future is unwiredAnalysts predict that by 2005 there will be 700 million mobile handsets and over 80 million WLANs in use world-wide, and nearl...
The Future of Music in the Age of Spiritual Machines
by Ray Kurzweil We are moving towards an era of software-based musical instruments, intelligent accompanists, and music as information, says Ray Kurzweil in highlights from his keynote speech at the 2...
An organic market to conquer
by Ministry of Agriculture, Nature and Food Quality The Hague, September 2000 Policy Document on Organic Agriculture, 2001-2004 Contents Introduction The ambition Difficulties Spearheads of policy Fin...
Towards a strategic vision of life sciences and biotechnology
by EU – Life Sciences and Biotechnology Consultation document 1. TOWARDS A COMPREHENSIVE AND STRATEGIC VISION Scientific and technological progress in the life sciences and modern biotechnology ...
Healthy food for Europe’s citizens
by European Commission Manuscript completed in January 2000 The European Union and food quality Over the last few decades, the public has become increasingly concerned about food safety and quality. C...