https://clubofamsterdam.com/Ncontentimages/journal%202021/journal%20238/journal238.htm
| CONTENT |
| Lead Article Our Seafood Technology Future By Tony Hunter Article 01 A Why strive for a Used Future? Equality vs Equal Opportunity By Leif Thomas Olsen The Future Now Show Aquaponics with Saro Van Cleynenbreugel Article 02 A global carbon removal industry is coming – experts explain the problems it must overcome by Johanna Forster and Naomi Vaughan, University of East Anglia News about the Future > Water Harmony > Carbfix Article 03 The Real Cost of Nuclear Energy By Except Integrated Sustainability Recommended Book The Future of Water: A Startling Look Ahead By Steve Maxwell, Scott Yates Article 04 The EU’s Green Deal: opportunities, threats and risks for South African agriculture By Wandile Sihlobo, Stellenbosch University and Tinashe Kapuya, Bureau for Food and Agricural Policy Climate Change Success Story Bioeconomy Futurist Portrait Matthew Griffin The Adviser behind the Advisers Tags: 5G, Agriculture, Aquaponics, Artificial Intelligence, Augmented Reality, Bioeconomy, Cloud Computing, CO2, Digital Twins, Edge Computing, Environmental Footprint, EU, Europe, Fish, FOOD, Green Deal, Internet of Things, Metaverse, Nuclear Energy, Quantum Computer, Seafood, South Africa, Virtual Reality, Water Club of Amsterdam Search Submit your article Contact Subscribe |
Welcome Felix B Bopp Website statistics for 2021: https://clubofamsterdam.com Visits January – November: 329,000 Matthew Griffin: “We already have the technology to solve the global water challenge, so what is it and what’s stopping us from preventing future water wars?” Scott Yates: “Right now, the average apple eaten in the United States has traveled 1,550 miles, and an apple is 84 percent water.” European Bioeconomy University: “The diversity of the knowledge-based bioeconomy extends from farmland and food production through forests to marine ecosystems, from biowaste through innovative products to new business models, and from urban to rural regions.” |
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