Global Food with Tony Hunter
https://clubofamsterdam.com/the-future-now-show/
Ensuring food companies can cope with exponentially changing food technologies to survive, profit and gain a competitive advantage. People are by nature linear but technology is exponential and we need to embrace exponential technologies. Tony is a Global Strategic Foresight consultant, Futurist, Food Scientist and Speaker specialising in alternative proteins and the Future of Food.
Credits
Tony Hunter
Food Futurist at Future Cubed, Australia
https://futuristforfood.com
The Future Now Show
Felix Bopp, Publisher
https://clubofamsterdam.com/the-future-now-show/
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