CONTENTLead Article Our Seafood Technology FutureBy Tony Hunter Article 01A Why strive for a Used Future? Equality vs Equal OpportunityBy Leif Thomas Olsen The Future Now Show Aquaponicswith Saro Van Cleynenbreugel Article 02 A global carbon removal industry is coming – experts explain the problems it must overcomeby Johanna Forster and Naomi Vaughan, University of East … [Read more...] about Club of Amsterdam Journal, December 2021, Issue 238
Water
Club of Amsterdam Journal, June 2021, Issue 233
Club of Amsterdam Journal, June 2021, Issue 233CONTENTLead Article For the EU's 'Green Deal' to succeed, economic theory must take into account qualitative growthBy Sergio Focardi, Davide Mazza, and Manon Rivoire Pôle Léonard de Vinci - UGEI Article 01Water MemoryWith Prof. Dr. Bernd Helmut KröplinandWater, Ultimate Giver of Life, Points to Intelligent DesignBy Discovery … [Read more...] about Club of Amsterdam Journal, June 2021, Issue 233
Tim Harper on NanoWater
by Rocky Rawstern, Nanotechnology Now Please talk about NanoWater, the reasons behind it, and the goals and timeframe. Why water, as opposed to food or shelter, or other basic needs? NanoWater is a very simple idea that grew out of a meeting with Former Israeli Prime Minister Shimon Peres at the World NanoEconomic Congress in Washington DC last year. He made the only … [Read more...] about Tim Harper on NanoWater
Europe’s water: An indicator-based assessment
by European Environment Agency Foreword Progress is being made in improving the quality and quantity of Europe ’s water resources, particularly in the European Union. Much of this improvement has been made through measures aimed at reducing the pressures on Europe’s water from households and industry, often introduced through European policy initiatives. However, many of … [Read more...] about Europe’s water: An indicator-based assessment
Club of Amsterdam Journal, October 2006, Issue 76
Content Synthesis of elBulli cuisineClub of Amsterdam blogNews about Food DesignNews about the FutureEvent about the future of Food Design”They think the unthinkable and do it.”Recommended BookThe new Corinthians: How the Web is socialising journalismGlobal Competitiveness Report 2006-2007Waterarchitecture Agenda Club of Amsterdam Open Business Club Club of Amsterdam … [Read more...] about Club of Amsterdam Journal, October 2006, Issue 76