Club of Amsterdam pdf version Moderated by Humberto Schwab, Director, Club of Amsterdam, Innovation Philosopher With the Thought Leaders Nathalie Horbach, Centre for Energy, Petroleum and Mineral Law and Policy, University of Dundee Simon Taylor, Director and Co-Founder, Global Witness Christof van Agt Paul Holister, Nanotechnology & Energy Results of the Club … [Read more...] about LAB on Old and New ENERGY, April 2007
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the future of the Global Workplace, March 2007
Club of Amsterdam pdf version Supporters PricewaterhouseCoopers Mandar Apte, Business Strategy - Competitive Intelligence Analyst, Shell Global Solutions International B.V. Workplace of the future - scenarios and trends - Views of a global citizen In today's world of increased globalization, "change" seems to be the only constant variable. Marked by recent shifts in … [Read more...] about the future of the Global Workplace, March 2007
the future of Ambient Intelligence, February 2007
Club of Amsterdam pdf version Supporter De Waag Presentations [pdf] by Ben Schouten & Rob van Kranenburg click here by Erik Geelhoed, Hewlett-Packard Laboratories click here by Berry Eggen, TU Eindhoven, Design Platform Eindhoven click here by Klaas Kuitenbrouwer, Mediamatic click here Ben Schouten & Rob van Kranenburg In Wikipedia the concept of Ambient … [Read more...] about the future of Ambient Intelligence, February 2007
the future of Consciousness, January 2007
Club of Amsterdam pdf version Supporters EnlightenNext Amsterdam Christian Vogler Mauk Pieper, Trainer, Coach, Teacher Cultural development and the development of man as a new more conscious being have to go hand in hand. Everything we become conscious of is interpreted through our cultural perspective; the values and beliefs of our culture. So whatever we experience … [Read more...] about the future of Consciousness, January 2007
the future of Food Design, November 2006
Club of Amsterdam pdf version Supporters4-TradingROC van AmsterdamKookpunt Taste, presentation of food, atmosphere, even design of food itself have existed for a long time, but they were often treated as separate elements. The contemporary awareness in design as well as in food culture enables a more holistic approach, which recently led to outstanding creative … [Read more...] about the future of Food Design, November 2006